The Tatuaje 10th Anniversary Bon Chasseur celebrates a decade of the brand with a dense and refined profile. Wrapped in an Ecuador Habano leaf and paired with a Nicaraguan blend, it opens with notes of espresso coffee, black pepper, and cold wood. As the tasting evolves, hints of dried fruits (figs, raisins), frothy chocolate, cream, and caramel emerge. The finish is long, rich, and free of any pronounced bitterness, combining sweet licorice and wood sap.
Compact yet expressive, this format is ideal for those seeking an intense yet balanced anniversary vitola.
*Distinction: Rated ~91/100 by Holt’s and regarded as an excellent example of what Tatuaje can offer at this level.*
